Being at the origin of the cheese fondue, the Swiss are experts in the field and have elevated it to a national dish. Raclette was invented by the Armaillis (Swiss shepherds) in the 19th century in the canton of Valais. Originally, the name was not "raclette" but "roast cheese" because the wheels were melted over a wood fire and scraped, hence the term raclette was born in the 18th century! In pure tradition, Swiss people eat plain raclette, accompanied by steamed potatoes, pickles, vinegar onions, not to mention freshly ground pepper.
(Minimum 2 persons)
200g/pers
Mixture of Friborg vacherin and Swiss AOP Gruyère (200gr), bread, steamed potatoes
minimum 2 persons
250g / pers
Swiss raclette cheese AOP, steamed potatoes, pickles, baby onions
AOP Swiss raclette cheese, IGP Swiss cold cuts, steamed potatoes, pickles, baby onions
Vacherin Mont d’Or AOP, mesclun salad, steamed potatoes
Pan sautéed potato cake, mesclun salad
Pan sautéed potato cake, dry bacon, raclette cheese, pickles, baby onions
Pan sautéed potato cake, sunny sid up egg, dry bacon, pickles, baby onions
burger steak 180g, raclette cheese and old-fashioned mustard sauce, rösti, candied onions, dry bacon, fries or salad
Swirl Bread brioche, sweet potato rösti, raclette cheese, candied oinions, beet bacon, herb sauce, fries or salad
Grisons meat, cured ham IGP, dry bacon IGP, onions, pickles
Dried meat of the Alps, ham, dry sausage, speck ham, baby onions, pickles
Dried meat of the Alps, honey and citrus dressing
Dried meat of the Alps, dry bacon, fresh goat cheese, mesclun salad, cherry tomatoes, bread croutons, house seasoning
Shot leaves, homemade dressing , pickles
Swiss chocolate, the pleasures of the mouth. We import it directly from Switzerland.
(200g) Swiss milk chocolate, seasonal fruits, marshmallows
Skewer of seasonal fruits and marshmallows
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