Our desire is to highlight the producers-craftsmen from Switzerland (Canton of Valais). Tradiswiss has selected the best cheesemakers and pork butchers, in particular with Serge André who is the third generation and who has won the Swiss Cheese Awards for 2 consecutive years in the Mont d'Or category. The premium quality is made with the authentic Val de Bagnes raclette cheese, the half-and-half fondue from Vacherin Fribourgeois and the cold cuts with the IGP label.
Air dried beef from Valais IGP, cured ham IGP, dry bacon IGP, dry sausage, onions, pickles
Assortment of Swiss cheeses: Tête de Moine, raclette, Gruyère AOP, fresh goat cheese
Grison meat, ham, dry sausage, speck ham, baby onions, pickles
Air dried beef from Valais IGP
Air dried beef from Valais, dry bacon, fresh goat cheese, mesclun salad, cherry tomatoes, bread croutons, house seasoning
Vacherin Mont d’Or AOP, mesclun salad, steamed potatoes
Pan sautéed potato cake, mesclun salad
Pan sautéed potato cake, dry bacon, raclette cheese, pickles, baby onions
burger steak 180g, raclette cheese and old-fashioned mustard sauce, rösti, candied onions, dry bacon, fries or sal
(Minimum 2 persons)
200g/pers
Mixture of Friborg vacherin and Swiss AOP Gruyère, bread
250g / pers
Swiss raclette cheese AOP, steamed potatoes, pickles, baby onions
AOP Swiss raclette cheese, IGP Swiss cold cuts, steamed potatoes, pickles, baby onions
Swiss chocolate, the pleasures of the mouth. We import it directly from Switzerland.
(200g) Swiss milk chocolate, seasonal fruits, marshmallows
served with a seasonalfruits and marshmallows