Our desire is to highlight the producers-craftsmen from Switzerland (Canton of Valais). Tradiswiss has selected the best cheesemakers and pork butchers, in particular with Serge André who is the third generation and who has won the Swiss Cheese Awards for 2 consecutive years in the Mont d'Or category. The premium quality is made with the authentic Val de Bagnes raclette cheese, the half-and-half fondue from Vacherin Fribourgeois and the cold cuts with the IGP label.
Air dried beef from Valais IGP, cured ham IGP, dry bacon IGP, dry sausage, onions, pickles
Air dried beef from Valais IGP
Assortment of Swiss cheeses: Tête de Moine, raclette, Gruyère AOP, fresh goat cheese
Grison meat, ham, dry sausage, speck ham, baby onions, pickles
Air dried beef from Valais, dry bacon, fresh goat cheese, mesclun salad, cherry tomatoes, bread croutons, poached egg, house seasoning
Vacherin Mont d’Or AOP, mesclun salad, steamed potatoes
Pan sautéed potato cake, mesclun salad
Pan sautéed potato cake, dry bacon, raclette cheese, pickles, baby onions
(Minimum 2 persons)
Mixture of Friborg vacherin and Swiss AOP Gruyère, bread
Ask for the fondue with morels, green pepper, etc ...
250g / pers
Swiss raclette cheese, steamed potatoes, pickles, baby onions
SGrison meat, ham, dry sausage, speck ham, baby onions, pickles, steamed potatoes.
AOP Val de Bagnes raclette cheese, IGP Swiss cold cuts, steamed potatoes, pickles, baby onions
Swiss chocolate, the pleasures of the mouth. We import it directly from Switzerland.
(200g) Swiss milk chocolate, seasonal fruits, marshmallows